its All About Community !

flour Garden Bakery brings the essence Of traditional organic farming directly to your table. Utilizing a classic European baking style alongside Grass Valley farming practices, we offer an Authentic baking experience. Since our inception in March 1981, Flour Garden Bakery has flourished. now employing 50 Dedicated staff members and expanding to three locations. Our unwavering Commitment to artisanal baking ensures that we serve high—quality pastries, coffees, and much more, reflecting our dedication to our exceptional community.

From farm to table

artisan breads and twelve Varieties of bagels we craft are 100% organic Flours and grains. This includes locally sourced, organic stone-ground wheat supplied by Reed Hamilton (now called Early Bird Farm & Mill). As we strengthen our partnerships with local farmers, we are increasingly sourcing organic flours, fruits, vegetables, and other ingredients from the area—Think Local First Nevada Foothills.This organization is part of a global movement that we stand behind and support their many advantages of helping fuel independent local businesses.